Do you like to eat AMPALAYA?
Have you already tried its bitter taste?
How is it? Did you like it?

I'm sure most of you didn't like it's bitter taste and the way how it cooks,right?...

So let me help you to change your view regarding Ampalaya..
I want to share with you my Ampalaya recipe that makes you enjoy eating this kind of dish, and I'm sure you will not end your day without trying this recipe.

Ingredients:
-garlic
-onion
-tomatoes
-cooking oil
-ground pork
-Ampalaya
-salt
-eggs
-black pepper
-You could also use any form of seasdoning like (Aji Ginisa/ MAjic sarap/ Real sarap)

Preparation:
-prepare your ingredients
-sllice the garlc, onion and tomatoes
-slice your amplaya in thin slices( the more you slice it thinner the more its bitter taste will lessen but its nutrients remain)

How It cooks?
1. put your cooking oil in the hot pan
2, when it is already hot, saute your garlic, onion, and tomatoes.( do not overcooked those ingredients)
3. Add your ground pork and season it with your salt and pepper or any form of seasoning. Let it cook for a while.
4. Then add your Ampalaya (Do not overcook because it will lessen the nutrient content of your ampalaya)
5. turn off first your stove before you add your eggs. Mix it together and serve it.


Try this at home and put your comments here if my recipe works. thank you, hope you will enjoy my recipe...